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Mustard Oil

Mustard Oil is a pungent, flavorful cooking oil commonly used in Asian cuisine for sautéing and frying.

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Chicken Tikka Masala

Classic Chicken Tikka Masala with tender chicken in a rich creamy tomato sauce.

Dal Makhani

Dal Makhani is a rich and creamy lentil dish made with whole black lentils, red kidney beans, butter, and cream. It is a popular and comforting dish in Pakistani cuisine, perfect for serving with naan or rice.

120 min

4 servings

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Rogan Josh - Authentic Pakistani Style

A rich and aromatic lamb curry cooked with a blend of traditional spices, yogurt, and browned onions. Rogan Josh is a classic dish in Pakistani cuisine known for its vibrant red color and deep flavor.

90 min

6 servings